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Agriculture & Food

Seattle Company Unveils Commercial Food Waste-to-Energy System

November 30, 2015 by Seedstock Sustainable Agriculture

A newly minted portable food waste digester hopes to revolutionize small-to-medium scale kitchen operations in the Pacific Northwest and beyond.[read more]

Can Cities Feed Their Inhabitants?

November 30, 2015 by Charles Arthur

There are three dominant trends to which cities and national governments must respond in order to secure food supplies for their people. First, between 1980 and 2011 the global population not dependent on agriculture doubled to 4.4 billion, and, according to the Food and Agriculture Organization this population is growing at a rate about five times that of the agriculturally dependent population.[read more]

Indiana Urban Farm Takes Whole Lifestyle Approach to Local Food

November 9, 2015 by Seedstock Sustainable Agriculture

For the past seven years, the work of Growing Places Indy has evolved to include a winter farmers’ market, yoga classes, a summer apprenticeship program, educational offerings, and several urban farm sites.[read more]

In Vino Veritas: The Truth About Water And Wine

November 5, 2015 by Mark LeChevallier

Like many other industries, winemaking is evolving toward more eco-responsible solutions, and winemakers are taking action to gain more knowledge, share their findings and innovate viable tactics to reduce their water footprint.[read more]

Portland Aquaponics Business Sells Live Microgreens via CSA

October 21, 2015 by Seedstock Sustainable Agriculture

You get your basil, arugula and/or a mix of spicy salad greens, but in a unique twist subscribers to the CSA also receive trays of live microgreens, which they can snip off to eat when it suits them. Möbius sells its microgreens live to avoid nutrient loss, spoilage, and waste.[read more]

Food Day is Transforming the Sustainable Food Movement in the United States

October 20, 2015 by Barnraiser. Us

Food Day on October 24, 2015 is the annual campaign to create a more sustainable food system in the United States based on the philosophy that “Food should be healthy, affordable, and produced with care for the animals, environment, and people who serve, produce and harvest it.”[read more]

Plum Creek CEO Honored for Leadership and Advocacy by SFI

The Sustainability Forestry Initiative (SFI) recognized Rick Holley, the CEO of Seattle-based Plum Creek Timber Company, this month for his longstanding work in illustrating how wood that’s produced from responsibly managed forests ultimately benefits our communities.[read more]


Wild Gift Climate Change Collective Fellowship: Using Wilderness as an Accelerator for Social Entrepreneurs

October 14, 2015 by Carrie Douglas

Are you 21-35? Do you have a WILD idea to change the world? Need some help translating your vision to reality? Wild Gift supports Better World Entrepreneurs through a 16-month Fellowship Program. Using wilderness immersion experiences as a springboard combined with mentoring, seed funding and a collaborative network of support, our unique Fellowship fosters grit, integrity and know-how critical to the long-term success of their groundbreaking ventures.[read more]

Solutions Farms Combats Family Homelessness with Aquaponics Training in Vista, CA

The nonprofit’s Solutions Farms aquaponic training program provides “an opportunity for homeless families to regain their financial viability, their place in the community, their security and their happiness,” according to the project’s website.[read more]

New Chicago Compost Ordinance Eases Restrictions for Urban Farmers and Gardeners

The new regulation will allow community gardens in Chicago to compost various types of organic waste, including food scraps such as vegetables and eggshells. Previously, only landscape waste was permitted for compost, such as grass and shrubbery clippings.[read more]

Brooklyn Aquaponics Pioneer Talks Tilapia

September 30, 2015 by Seedstock Sustainable Agriculture

The rooftop venture VertiCulture Farms, established in 2012, is an indoor aquaponic farm that offers fresh produce and fish to the surrounding area through several sales channels. The founders hope their rooftop farm model will illustrate the potential of aquaponics in cities.[read more]

Pioneering San Diego Business Builds Urban Edible Landscapes

September 23, 2015 by Seedstock Sustainable Agriculture

Established in 2008, Urban Plantations was one of the nation’s first edible landscaping companies. Offering year-round organic gardening and landscaping services to corporate, residential and assisted-living clients, this small company of 11 continues to grow while providing jobs and quality organic food to residents in the San Diego area.[read more]